Behold, the Christmas Lights! You know, I insisted on the lights for the flower box greenery sprays despite the difficulties in getting the cords up there inconspicuously, but doesn't it look a bit like the flower boxes are on fire now?
If you haven't gotten my Christmas card yet, that's because I haven't mailed any. I haven't bought them yet, either -- or even picked them out. I ordered pretty Christmas angel stamps over a month ago, but it looks like those will get stuck on bills instead of Christmas cards this year. I'm thinking of starting a St. Patrick's Day Card tradition in 2011, but don't hold your breath.
Meanwhile, I have a mountain of Amazon boxes piled behind the cutting table in my sewing room containing unwrapped gifts for my children. They aren't even secured behind a locked door, I can't remember what I ordered or who anything is for, and I have no idea whether I'm done shopping for the kids yet (if what I bought so far is 70% off one boy's list and only 30% from the other's, I'm going to have to head back out). So you know what I'll be working on tomorrow.
Tonight, we're baking. I use that "we" very loosely, because Bernie mixed up the dough, refrigerated it, rolled out all the little cookie balls and swirled them in the granulated sugar. I flattened each one slightly with the bottom of a drinking glass, chilled the trays of unbaked cookies on the screen porch (next to the He-Man Tree) so they would crackle nicely, adjusted the racks and set the oven to TruConvect, and pulled the cookie sheets out of the oven at just the right degree of doneness. Really, these are 80% Berniemade and only 20% Rebeccamade cookies. I must give credit where it is due.
Yummy! They are Crackled Molasses Sugar Cookies, by the way, and since molasses is high in iron and I'm slightly anaemic, I'm pretty sure this is a health food for me. That's my story, and I'm sticking to it!
Happy Christmas, everyone!